Good Life, Good Food: Mandarin Cantaloupe Dessert Salad

Chef Bud Andersen appears on Pronews 7 Daybreak each Monday morning!

From the Panhandle's home for good news and great mornings, Chef Bud Andersen's recipe for
Mandarin Cantaloupe Dessert Salad.

Mandarin Cantaloupe Dessert Salad

1 each fresh cantaloupe

1 C orange juice

1 tsp lime zest

1 Tblspn lime juice

¼ tsp kosher salt

3 Tblspn honey

½ C flaked coconut

2 slices lime

Cut the cantaloupe in half and scoop out the seeds, cut cantaloupe meat into chunks and put it a bowl.

Combine the orange juice, lime zest, lime juice, salt and honey in a bowl. Mix this well and pour over the cantaloupe chunks.

Chill the cantaloupe mixture thoroughly, about 2 hours, in the refrigerator.

Before serving sprinkle with coconut and garnish with a lime slice, serve as a side salad or dessert!