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Good Life, Good Food: Mandarin Cantaloupe Dessert Salad

Chef Bud Andersen appears on Pronews 7 Daybreak each Monday morning!


From the Panhandle's home for good news and great mornings, Chef Bud Andersen's recipe for
Mandarin Cantaloupe Dessert Salad.




Mandarin Cantaloupe Dessert Salad




Ingredients
1 each fresh cantaloupe

1 C orange juice

1 tsp lime zest

1 Tblspn lime juice

¼ tsp kosher salt

3 Tblspn honey

½ C flaked coconut

2 slices lime



Preparation
Cut the cantaloupe in half and scoop out the seeds, cut cantaloupe meat into chunks and put it a bowl.


Combine the orange juice, lime zest, lime juice, salt and honey in a bowl. Mix this well and pour over the cantaloupe chunks.


Chill the cantaloupe mixture thoroughly, about 2 hours, in the refrigerator.


Before serving sprinkle with coconut and garnish with a lime slice, serve as a side salad or dessert!

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