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      Good Life, Good Food: Mandarin Cantaloupe Dessert Salad

      Chef Bud Andersen appears on Pronews 7 Daybreak each Monday morning!


      From the Panhandle's home for good news and great mornings, Chef Bud Andersen's recipe for
      Mandarin Cantaloupe Dessert Salad.




      Mandarin Cantaloupe Dessert Salad




      Ingredients
      1 each fresh cantaloupe

      1 C orange juice

      1 tsp lime zest

      1 Tblspn lime juice

      ¼ tsp kosher salt

      3 Tblspn honey

      ½ C flaked coconut

      2 slices lime



      Preparation
      Cut the cantaloupe in half and scoop out the seeds, cut cantaloupe meat into chunks and put it a bowl.


      Combine the orange juice, lime zest, lime juice, salt and honey in a bowl. Mix this well and pour over the cantaloupe chunks.


      Chill the cantaloupe mixture thoroughly, about 2 hours, in the refrigerator.


      Before serving sprinkle with coconut and garnish with a lime slice, serve as a side salad or dessert!

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