The beauty of this dish, is the spontaneity! The flavors come together quickly and create a fantastic summer time dish. Enjoy!!Balsamic Grilled Veggies Ingredients: Balsamic Glaze1 1/2 Cup balsamic vinegar1 Tblspn brown sugar2 Tblspn honey Marinade 1/2 Cup balsamic vinegar 1/4 Cup extra virgin olive oil1 Tblspn kosher salt1 Tblspn coarse black pepper1 tspn chopped garlic2 ea zucchini squash, cut length wise2 ea carrots, cut length wise1ea red onion, cut into rounds, 1/8 inch thick Preparation: Heat grill to medium high, and brush with oilIn a gallon resealable bag, add balsamic vinegar, oil, kosher salt, coarse black pepper and garlic. Add carrots and onions, remove air from bag and let marinate 20 to 30 minutes. Add zucchini and let marinate an additional 10 minutes.For the glaze:In a medium saut pan over medium heat, add vinegar, sugar and honey. Let simmer 15 to 20 minutes, until it reduces by half. Keep warm for glazing and grilling.On the oiled grill, add onions and carrots, brushing with glaze and cooking for 4 to 6 minutes mark and brown evenly on both sides.Add zucchini to grill and cook for 2 minutes a side, brushing with glaze. Remove and mix all vegetables, drizzle with glaze before serving with your grilled steak, chicken or fish! Enjoy!
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