Good Life, Good Food: Roasted pork tenderloin with raspberry sauce
Mon, 11 Nov 2013 15:08:12 GMT — From the Panhandle's home for good news and great mornings, Chef Bud Andersen's recipe for roasted pork tenderloin with a raspberry sauce. Ingredients532410 - 1 Seaboard Farms Prairrie Fresh boneless pork loin, cut in half676182 - 1 tsp kosher salt774190 - 1 tsp McCormick rubbed sage774156 - 1/2 tsp McCormick Coarse black pepper793127 - 12 oz raspberry perserves780007 - 1/4 C sugar697100 - 1 Tblspn cornstarch774074 - 1/4 tsp McCormick ground ginger774125 1/4 tsp McCormick ground nutmeg774044 1/4 tsp McCormick ground cloves686007 - 1/4 C white vinegar028205 - 1 Tblspn Markon RSS lemon juice389009 - 1 Tlbspn Golden Harvest butter Preparation: Preheat your oven to 350 degreesPlace pork loin on a rack in a shallow roasting pan. Rub with 3/4 tsp kosher salt, sage and coarse black pepper. Bake uncovered for 1-1/2 hours or until a meat thermometer reads 165 degrees.In a large saucepan, combine sugar, cornstarch, ginger, nutmeg, cloves and the remaining kosher salt. Stir in the vinegar, and raspberry preserves until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon juice and butter. Stir until butter is melted.Let pork loin stand for 10 minutes before slicing. Serve with raspberry sauce for a flavorful and colorful holiday option. Enjoy!
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KVII serves the Amarillo, Texas and Panhandle region with local news, sports and weather for the city and surrounding towns, including Canyon, Hereford, Borger, Pampa, Dalhart, Dumas, Childress, Perryton, Clarendon, Texas; Guymon, Oklahoma; and Clovis, Portales, Tucumcari, New Mexico.