66
      Sunday
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      Monday
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      Tuesday
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      Good Life, Good Food: Mahi Mahi kabobs

      Good Life, Good Food's Chef Bud Anderson brings you Mahi Mahi Kabobs this week!

      Good Life, Good Food's Chef Bud Anderson brings you Mahi Mahi Kabobs this week!

      Ingredients:

      1/4 C pineapple juice

      1/4 C extra virgin olive oil

      2 Tblspn rum

      1 Tblspn McCormick pepper supreme

      1/2 Tblspn Kikkoman sesame oil

      1/2 tsp McCormick Ground ginger

      1 lb mahi mahi, cut into 1 1/2 in pieces

      1 ea red bell pepper, cut into 8-10 pieces

      10 ea pineapple chunks

      2 ea green onions, each cut into 5 pieces

      4 ea wooden skewers, soaked for 15 min in water

      3 C hot cooked rice

      Preparation:

      Mix pineapple juice, oil, rum, sesame oil, pepper supreme and ginger in a bowl. Mix until blended well. Pour over mahi mahi, red peppers, pineapple and green onions in a shallow container and cover. Refrigerate 30 min to 1 hour to marinate. Drain and discard marinade.

      Preheat your grill to medium high heat. Thread fish, veggies and pineapple alternately on skewers.

      Grill kabobs 4 to 6 minutes on each side or until fish flakes easily with fork. Serve on the skewer on over a bowl of hot white rice. Great alternative for tailgating or football parties. Fun Polynesian flavor to add a new twist to your tailgating before the big game! Great Labor day dish to end the summer!